Ingredients
8 cups Frozen Tater Tots or 2 pounds
1.5 lbs ground hamburger
4 tablespoons cannabutter
1 tablespoon Mild Taco Seasoning
1 (15 ounce can) Black Beans (or refried beans) rinsed and drained
4 ounces Cheddar Cheese shredded (about 1 cup)
½ cup Bacon crumbled (about 6 slices)
¼ cup Sour Cream
½ Lime juiced
½ Avocado (diced)
¼ cup Salsa
¼ cup Cilantro chopped
1 Jalapeno Pepper seeded and sliced
1 Green Onion sliced
Method
- Toss TATER TOTS with TACO SEASONING, then bake according to package instructions. Note: Bake tater tots extra crispy to prevent becoming soggy.
- Brown hamburger in a pan with the cannabutter. Drain any remaining grease off the meat.
- Transfer baked tots to an oven-safe serving platter. Scatter HAMBURGER, BEANS, CHEDDAR CHEESE, and half of the BACON over the surface.
- Bake a few minutes, or until cheddar is melted.
- In a small mixing bowl, make lime crema by whisking SOUR CREAM and LIME JUICE together.
- Remove totchos from the oven and scatter fresh toppings to serve: SALSA, AVOCADO, remaining BACON, LIME CREMA, CILANTRO, JALAPENO, and GREEN ONION.
- Serve and devour!