Gluten Free Stuffed Mushrooms

Ingredients

1 tablespoon butter
24 cremini mushrooms, stems removed and chopped
2 tablespoons diced yellow onion
1 clove minced garlic
salt to taste
2 tablespoons chopped parsley
1 teaspoon dried thyme
2 tablespoons gluten free bread crumbs
2 tablespoons sherry
2 tablespoons grated parmesan cheese
Cannabis Oil

Method

1. reheat the oven to 375°F and line a baking sheet with foil.
2. Heat the butter in a skillet over medium-high heat.
3. Add the mushroom stems and onion then sauté for 5 minutes until tender.
4. Stir in the garlic and season with salt then sauté 2 minutes more.
5. Remove from heat and stir in the bread crumbs, cannabis oil and herbs.
6. Transfer the mixture to a food processor and add the sherry.
7. Pulse into a very fine mixture.
8. Toss the mushroom caps with oil then arrange them on the baking sheet.
9. Stuff the mushroom caps with the warm mixture and sprinkle with parmesan cheese.
10. Bake for 12 to 18 minutes until the mushrooms are tender.
11. Let cool for 5 minutes before serving.