Ingredients
2 tablespoons of cannacoconut oil
1½ cups of chocolate chips
12 strawberries (with stems)
Method
- Line a sheet pan with parchment paper, and set aside.
- In a medium sized, microwave-safe bowl, mix canna-coconut oil and chocolate chips.
- Microwave for 30 seconds; remove and stir.
- Repeat until chocolate is smooth, and allow to sit until it cools to room temperature.
- Dip strawberries into the chocolate, and set on parchment paper to harden.
- Let cool for at least 30 minutes before enjoying.