Cannascramble

Ingredients

2 tbsp cannabutter
8 Eggs
¾ teaspoon salt
1-cup milk

Method

1. Preheat the oven to 350 degrees F.
2. Pour cannabutter into a glass 9×13-inch baking dish.
3. In a large bowl, whisk together eggs and salt until well blended.
4. Gradually whisk in milk.
5. Pour egg mixture into the baking dish.
6. Bake uncovered for 10 minutes, then stir, and bake an
   additional 10 to 15 minutes, or until eggs are set.
7. Serve immediately.
   
   Tips:
   Add cooked bacon, fresh bell peppers, onion, cooked ham,
   shredded cheese, or spinach to make it your own custom
   creation!