Ingredients
Muffins:
¼ cup of cannabutter, softened
1 cup of sugar
1 egg
1 teaspoon of vanilla extract
2 cups of all-purpose flour
4 teaspoons of baking powder
½ teaspoon of salt
1 cup milk
1 ½ cups fresh or frozen blueberries
Streusel:
½ cup of sugar
1 cup of all-purpose flour
½ teaspoon of ground cinnamon
¼ cup of chilled cannabutter
Method
- Preheat the oven to 375 degrees F.
- Cream butter and sugar in a large mixing bowl. Add vanilla and sugar, and mix well.
- In a small mixing bowl, combine flour, baking powder, and salt. Add to the wet mixture, along with milk. Add blueberries and gently combine.
- To make the streusel topping, combine sugar, flour, and cinnamon in a small bowl. Cut in butter, and mix with fingers until crumbly, and set aside.
- Grease a muffin tin or add liners to the cups. Spoon in muffin batter until the cups are of the way full. Sprinkle streusel topping over the top of each muffin.
- Bake for 25-30 minutes until lightly browned, and allow to cool on a metal wire rack before serving.