4th of July Donuts

Ingredients

100 ml milk
50 g cannabutter
3 eggs
1 tbs cocoa
2 tsp baking soda
a pinch of salt
3 eggs
1 tbs cocoa
2 tsp baking soda

Method

1. Combine butter, oil, and sugar together in a medium bowl. Add eggs and vanilla and whisk to combine.
2. In another bowl, stir together flours, baking powder, salt, baking soda, and nutmeg. Stir half the flour mixture into the wet ingredients, then stir in buttermilk. Add the rest of the flour mixture and mix. The batter will be thick.
3. Spoon batter into a greased donut pan. Bake for 7-9 minutes at 425 degrees Fahrenheit.
4. Melt a tub of vanilla frosting in the microwave to make a glaze. Divide the glaze in three bowls. Add drops of blue food coloring in one bowl and red food coloring in another bowl. Mix to dye glaze
5. In a shallow dish, spoon glaze in red, white, and blue stripes.
6. Dip donuts in glaze and set on parchment paper for glaze to set. Combine butter, oil, and sugar together in a medium bowl. Add eggs and vanilla and whisk to combine.
7. In another bowl, stir together flours, baking powder, salt, baking soda, and nutmeg.
8. Stir half the flour mixture into the wet ingredients, then stir in buttermilk. Add the rest of the flour mixture and mix. The batter will be thick.
9. Spoon batter into a greased donut pan.
10. Bake for 7-9 minutes at 425 degrees Fahrenheit.
11. While your donuts are cooling, make the glaze.
12. Melt a tub of vanilla frosting in the microwave. Divide the glaze in three bowls. Add drops of blue food coloring in one bowl and red food coloring in another bowl.
13. Mix to dye glaze.
14. In a shallow dish, spoon glaze in red, white, and blue stripes.
15. Dip donuts in glaze and set on parchment paper for glaze to set.